Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.

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Castello – Brie (125g), Castello – Brie w/Garlic & Pepper (125g), Castello – Camembert (125g), Glacier Ridge – Cheddar & Bacon Cheese Spread (99g), Glacier Ridge – Pepper Jack Cheese Spread (99g), Piller’s – Salami Whips (17g), Saksco – Cheddar Dipping Cheese (85g), Twenty Valley Farms – Smoked Gouda Cheese Spread (99g)