Freeze Dried Fruit


Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. It retains most of its sugars so the fruit tastes like it did before the freezing. Freeze-dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits.

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Additional information


Crispy Green – All Apple (10g), Crispy Green – All Banana (15g), Crispy Green – All Pineapple (10g)