Mustard
$5.00 – $14.00
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce ranging in colour from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.
Additional information
| Attribute | Colman’s Dry Mustard (113g), Guinness – Wholegrain Mustard (100g), Kuhne – Extra Hot (250ml), The Mustard Lady – Bavarian Gold (110ml), The Mustard Lady – Bavarian Gold (190ml), The Mustard Lady – Bier Stein (110ml), The Mustard Lady – Bier Stein (190ml), The Mustard Lady – Blue Cheese (110ml), The Mustard Lady – Du Vin (110ml), The Mustard Lady – Du Vin (190ml), The Mustard Lady – Honey Mustard (110ml), The Mustard Lady – Honey Garlic (110ml), The Mustard Lady – Honey Garlic (190ml), The Mustard Lady – Horseradish (110ml), The Mustard Lady – Horseradish (190ml), The Mustard Lady – Hot Pepper (110ml), Thomy – Mild Mustard (200ml), Tiptree – Chilli Mustard, Tiptree – English Wholegrain Mustard, Tiptree – Piccalilli (175ml) |
|---|
