Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food’s texture and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs.

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Foster’s – Pickled Asparagus Spears (1L), Haywards – Pickled Onions (400g), Key White – White Asparagus (212ml), Kuhne Red Cabbage (720ml), Lis’c – Polish Pickles (750ml), Opies – Pickled Walnuts (170g), Poshi – Artichokes (45g), Poshi – Asparagus(45g), Proud Farmer – Sauerkraut (796ml), Tassos – Papandoro Peppers Stuffed w/Feta & Kalamata Olives (1L)