Cake is often served as a celebratory dish on ceremonial occasions, such as weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some are rich and elaborate, and many are centuries old. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.

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Aunty’s – Chocolate (2x95g), Aunty’s – Ginger Syrup. (2x95g), Aunty’s – Golden Syrup (2x95g), Aunty’s – Spotted Dick (2x95g), Aunty’s – Sticky Toffee (2x95g), Aviateur – Gevulde Speculaas (240g), Koopmans Stroopwafel Cake Mix (400g), Kuchenmeister – Lemon Cake (400g), Kuchenmeister – Marble Cake (400g), Kuchenmeister – Marzipan Cake (400g), Mr. Kipling – Cherry Sponge Puddings (2x95g), Mr. Kipling – Lemon Sponge Puddings (2x95g), Mr. Kipling – Raspberry Sponge Puddings (2x95g), Soreen – Malt Loaf (190g), Tortuga – Caribbean Rum Cake (112g)