Antipasto is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite.

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Ayo – Fogu (95g), Ayo – Carciofi (180g), Ayo – Crema con Funghi Porcini, Ayo – Crema di Cipolle con Aceto Balsamico (95g), Ayo – Crema Peperone Rosso Piccante (95g), Ayo – Pepperoncini – Chillies with Pecorino Cream (180g), Ayo – Peperoncini Ripieni di Tonno (180g), Ayo – Pomodoro farciti (180g), Ayo – Pomodoro Conditi (180g), Ayo – Oliedda (180g), Ayo – Salsa Verde (95g), Allessia – Artichoke Bruschetta (314ml), Allessia – Green Asparagus Bruschetta (314ml), Allessia – Piquillo Pepper Bruschetta (314ml), Asaro – Muffuletta Olive Salad (190g), Asaro – Organic Castelvetrano (190g), Belazu – Black Olive Tapenade (170g), Belazu – Roasted Pepper Tapenade (165g), Belazu – Truffle & Artichoke (165g), Cucina & Amore – Olive Medley Bruschetta (225g), Cucina & Amore – Artichoke Bruschetta (225g), Fratelli Mantova – Olive Paste (190g), St. Jean’s – Antipasto w/Albacore Tuna (250ml)